Been a bit busy, so still need to get the VM & accounts & Kindle running... But I'll get to that!
Regarding
this batch of ginger ale, I've been much more patient and methodical (using the fermenter), and it's gurgling away very nicely after almost a week and gurgles every 5 seconds or so.
But... it is testing my patience... I'm dying to try it...
Heck, I can't keep away from my last batch of beer. It's bottled, and primed for secondary fermentation, but I've still pilfered 3 bottles so far, and it's still very nice. Even at room temperature.
I HATE warm beer. Or rather, I hate stuff like warm MGD or Bud or Molson Canadian or Labatt's Blue... They're horrid warm. This? It's actually nice warm. It's a brownish red, lightly carbonated (because it's still too early), but very drinkable. It's actually much nicer than the commercial stuff I buy.
I've got a packet of ale yeast still, and wondering what I can do with that, but I've only got so many bottles, and I'll run out once I bottle the ginger ale.
I saw strawberries on sale... oh my... strawberry beer! So many possibilities!