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Living Room / Re: Eggnog season is upon us!
« Last post by tomos on October 14, 2008, 01:21 PM »Usually the Glögg you buy has a very low (if any at all? been a while) alcohol content, and isn't really suitable for drinking as-is. Not sure it's meant to be, anyway. So you heat it, mix with red wine, raisins and almonds. Works pretty well on a cold Scandinavian winter day. Spicy stuff.-f0dder (October 14, 2008, 12:54 PM)
ahh, Glühwein - I haven't seen it with fruit & nut. Very popular here in the evenings at the outdoor christmas markets.
Apparently it used be made (in England at any rate) by sticking a hot poker from the fire into your glass of wine and throw in a couple of spices - but that could be a myth of course

They've had the christmas stuff in the shops here for weeks now .. got a right shock seeing all these Lebkuchen and Stollen in SEPTEMBER

Eggnog I've only had once or twice, with alcohol it was nice - ish


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So far, I'll just say that "we give the [conscious] mind too much importance in the scheme of things" 
