Now that I'm definitely gonna try. We've already got glass topped canning jars...and some nice brandy nobody is drinking. All I'd need to get is some grapes - and I have to do some grocery shopping tonight anyway! -40hz
If you want to make something that will
keep and taste reasonably good, I think you're better off starting with dried fruit of your choice.
I've tried keeping fresh fruit in alcohol -it did keep- but it wasnt very successful tastewise. OTOH I've tasted dried fruit soaked for a few years in strong alcohol and it tasted good.
I made sloe gin one year (that's made with fresh sloes) - it's very tasty if you like liqueur (@40 proof is it still "just" a liqueur?). I dont myself, but it tasted absolutely super in fruit salad.