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Living Room / Hack your cooking with Christopher Kimball
« Last post by mouser on January 05, 2008, 01:19 AM »I've recently caught a little bit of a cooking bug.
But as enjoyable as the cooking is, i'm more of a reader than a do-er, and i'm really truly loving reading Christopher Kimball's books. Basically he takes an experimentalist/scientific approach to these things.
He analyzes and compares ingredient/temperature/method variations as if he was looking for the cure to pneumonia. It's really fun to read about him analyzing minuscule changes and the effects they have. You also learn a ton about why recipes tell you to do different things. Very fun reading.. I almost feel like i don't have to do the cooking after reading him talk about it.

But as enjoyable as the cooking is, i'm more of a reader than a do-er, and i'm really truly loving reading Christopher Kimball's books. Basically he takes an experimentalist/scientific approach to these things.
He analyzes and compares ingredient/temperature/method variations as if he was looking for the cure to pneumonia. It's really fun to read about him analyzing minuscule changes and the effects they have. You also learn a ton about why recipes tell you to do different things. Very fun reading.. I almost feel like i don't have to do the cooking after reading him talk about it.
- His books on Amazon.com: http://www.amazon.co...ball&x=0&y=0
- America's Test Kitchen TV show: http://www.americastestkitchen.com/
- Sexy Food Nerds article about him: http://slate.com/id/2089461/

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