I bought a
homemade vanilla extract kit in May and used my vanilla for the first time last night.
Vanilla ExtractIngredients:- Vanilla Beans
- Alcohol (Any of: Vodka, Bourbon, Light Rum, or Brandy)
- You'll also need a bottle to put the beans and alcohol in for the extraction process.
Here's a picture of the ingredients/tools I used, as well as the instructions:
Instructions:1. Prepare your bottle by cleaning it with hot, soapy water and dry thoroughly after rinsing.
2. Using a sharp knife (or kitchen scissors), split each vanilla bean lengthwise, end to end.

3. Place split beans in bottle and fill with either vodka, bourbon, light rum, or brandy. For a lighter extract, use vodka; for a heavier extract, use brandy. Be sure the beans are completely covered with alcohol.

4. Seal tightly and store in your cupboard. (It's important that your vanilla is kept out of the light.) Lightly shake the bottle from time to time.
5. Your extract will be ready in approximately four weeks, but this isn't an exact science. The darker it gets, the stronger your extract.

6. Each time you use your extract, refill the bottle with your alcohol of choice so that the beans are always covered. You'll have the best tasting extract for years to come!