Quote from: Shades on August 14, 2012, 01:57 PM

Looks kinda fake (the object that is being suckled upon, I mean) 

I could barely look at it at first, but I think you're right when I look at it again. Good eye!

Indeed, the whole cow looks fake (scale is off etc.).

Just did another of our typical dinners - Kangaroo chili. Lots of veggies and beans, and 1 kg (usually 1/2 kg) of kangaroo meat.

Success! Tastes great!

Used cumin powder this time -- worked great!

Kangaroo burgers for New Year's Eve dinner, and Aussie organic beef sausages for New Year's Day lunch/dinner. Nom nom nom nom~! Aussie beef and kangaroo ROCK~! (Hotdogs here are kind of sucky, but hotdogs are garbage food to begin with, and the sausages are a lot better anyways.)

Any chance you could leave some of our kangaroos alive now so that we poor people of Oz can shoot and eat them later?

NO! Mine all mine~! NOM NOM NOM NOM NOM~!

I must confess, I have been turned onto kangaroo over beef! 

Kangaroo steak, cooked rare smothered with peppercorn sauce and juniper berries.......drats, I'm drooling......

BTW, emu sausages - much better than beef

Well, I must confess, I've not had emu sausages... YET! I'll have to look for them.

(Hannam supermarket was about the ONLY place I could buy ANY kind of deli meat for well over a decade, but it was incredibly inconvenient to get to and prices were very easily at least 10x what they are here, so I've thoroughly enjoyed the wonderful delis here! But I've not seen emu sausages before...)