Kitchen knife: SKIMP. I see I'm going against the grain in this thread here. I use cheap knives from IKEA and an cheap knife sharpener from IKEA. If only the knives are sharp then I have never noticed a difference in performance between cheap and expensive knives.
But why do that when you can splurge without splurging?
The Oxo Good Grips Professional 8-Inch Chef Knife @ $20 US consistently beats all the $100+ offerings from Haekel, Sabatier, et al. In one review in Chef's Magazine (probably the single most reliable source of cooking info) this little wonder beat out everything except one. And that knife carried a $200+ price tag.
IMHO Oxo makes some of the best, and most reasonably priced, kitchen equipment on the planet. Outperforms the majors all the time.

Sometimes cheap and good can share the same space.

Now if somebody could just figure out a way to convince them to build cars...
















- carpe noctem

