This conversation reminds me of my days around wine connoisseurs. An old line French winery ran into difficulties and lost a bunch of grape vines. For the three years it took them to grow new vines they simply bought bulk wine from wholesalers and bottled it under their label.
The truth came out finally and there was a great deal of trouble about it. It seems that the winery had won a number of awards and high praise for their vintage when they were bottling the bulk stuff. The funny thing about this is that even though this experience proved that the so called ''experts'' couldn't tell bulk wine from vintage wine, the experts continued grading wines and the connoisseurs kept listening to them.
The truth came out finally and there was a great deal of trouble about it. It seems that the winery had won a number of awards and high praise for their vintage when they were bottling the bulk stuff. The funny thing about this is that even though this experience proved that the so called ''experts'' couldn't tell bulk wine from vintage wine, the experts continued grading wines and the connoisseurs kept listening to them.




, and mr. Gibson only has buzzwords and "it's super secret advanced tech!" to say, nothing quantitative.
- carpe noctem








