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How to open a can with a spoon
mwb1100:
Wut?
-Stephen66515 (April 18, 2013, 08:01 PM)
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"Voila... peaches!" is the best part of the video.
KynloStephen66515:
From what I gather, it's not filing, it's using friction to cause heat which weakens the metal enough for the initial puncture (his comment "We're going to try and soften the can"), so there would be minimal if any metal shavings, and the rest is simple levered shear action.
-Edvard (April 18, 2013, 09:48 PM)
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Yeah, but he also says "Voila...Peaches!" when they are clearly pears...so I am personally not inclined to believe anything he says! :mad:
;D
Deozaan:
I just tried this last night because I couldn't find a can opener. All I managed to do was mangle the lid of the can. I didn't break through.
Maybe I'm just not strong enough. :(
AndyM:
It's harder than he makes it look, practice would probably make a difference. Strength is also a factor.
It took me a while but I had to see for myself.
Tinman57:
It's harder than he makes it look, practice would probably make a difference. Strength is also a factor.
It took me a while but I had to see for myself.
-AndyM (April 20, 2013, 11:27 AM)
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A much easier way, but I won't post any videos..... Two Big Rocks....Take it from there.... ;D
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