1
Living Room / Re: DonationCoder Recipe Sharing Thread
« on: July 14, 2013, 02:54 AM »
Peanut Butter Apple Dessert
My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert. It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!
Preparation Time: 25 minutes
Chilling Time: 2 hours
Total Time: 2 hours & 25 minutes
Servings: 20
Ingredients:
1-1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup packed brown sugar
1/2 cups plus 1/3 cup peanut butter, divided
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) apple pie filling
3/4 cup confectioners' sugar
1 teaspoon ground cinnamon
Preparations:
In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl.
In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling.
Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving (for at least 2 hours).
Nutritional Information:
Amount Per 1 Serving:
Calories: 310
Total Fats: 16g
Saturated Fat: 9g
Cholesterol: 19mg
Sodium: 160mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Protein: 4g
My mom, who's well-known in our community for her cooking, shared the recipe for this yummy layered dessert. It's very popular with my husband. He made it in a 9 x 13 pan for his men's Bible study group and ended up giving out the recipe!
Preparation Time: 25 minutes
Chilling Time: 2 hours
Total Time: 2 hours & 25 minutes
Servings: 20
Ingredients:
1-1/2 cups graham cracker crumbs (about 24 squares)
1/2 cup packed brown sugar
1/2 cups plus 1/3 cup peanut butter, divided
1/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
3/4 cup sugar
1 carton (16 ounces) frozen whipped topping, thawed
2 cans (21 ounces each) apple pie filling
3/4 cup confectioners' sugar
1 teaspoon ground cinnamon
Preparations:
In a large bowl, combine the graham cracker crumbs, brown sugar, 1/2 cup peanut butter and butter; spoon half into a 3-qt. bowl.
In a large bowl, beat the cream cheese and sugar until smooth; fold in whipped topping. Spread half over crumb mixture in the bowl. Top with one can of apple pie filling.
Combine the confectioners' sugar, cinnamon and remaining peanut butter until crumbly; sprinkle half over pie filling. Repeat layers. Refrigerate until serving (for at least 2 hours).
Nutritional Information:
Amount Per 1 Serving:
Calories: 310
Total Fats: 16g
Saturated Fat: 9g
Cholesterol: 19mg
Sodium: 160mg
Total Carbohydrates: 37g
Dietary Fiber: 1g
Protein: 4g