I vastly prefer Chopin [...]
must try that - wheat, rye, or potato though??
I cant imagine potato being much good tastewise, but that's based on my expierence with poitín
before it was legalised - which isnt very fair I guess.
Vodka is good with food I find - saw some programme a few years back about an old russian guy and they were saying that it was traditionally drank with meals - I mean before people started drinking it around the clock
I'm suspicious of any drink that requires freezing in order to be palatable (jeez, am I getting snobby now
I had fond memories of Moskovskaya
vodka, got a bottle of it lately - it was good, but didnt pass the drink-it-like-a-whiskey
test very well (not chilled, tiny dash of water). Tastes reasonably good, nice marzipany aftertaste, doesnt smell great though. But maybe that's not fair if it's meant to be drank cold... (it is cheap - for the price I'd say it's very good).