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Living Room / Re: Kidney stones and Beer!
« on: July 26, 2014, 04:13 PM »
The two best things you can do for kidney stones is stay hydrated and avoid eating too much spinach and salt. I had a 2.1mm kidney stone and it felt like I had been stabbed with an elephant tusk. It may be that some by-product from fermentation in wine and beer have an effect on kidney stone formation, but I'd like to see more research, especially as there are a few different types of stones you can get.
I don't imbibe, so I just keep myself well-hydrated. :Thmbsup:
I don't imbibe, so I just keep myself well-hydrated. :Thmbsup: